Issue 26 · 9 recipes for autumn
Now featured
Cooking,
slowed down.
A tiny library of dishes worth your evening. Real recipes, plated with care, written by people who actually cooked them.
Now featured
Mississippi ChickenTime
6 hr 15 min
Serves
6
Cook
Eric
The library
Everything we cooked.
Comfort Food
Southern Macaroni and Cheese
By Eric
Potato Pavé With Parmesan Crust
By Eric
Vegetarian
Roasted Butternut Squash Mac and Cheese
By Eric
Vegetarian
Chipotle Butternut Squash Soup
By Eric
Seared Brussels Sprouts With Crispy Pork
By Eric
Vegetarian
Crustless Zucchini and Feta Quiche
By Eric
Japanese
Teriyaki Salmon
By Namiko Chen
From the library
Dan Dan Noodles
Spicy Sichuan noodles with a rich, savory sauce. Quick, flavorful, and addictive.
Prep
15 min
Cook
15 min
Serves
4
By
Eric
Save what you love.
Cook it on a Tuesday.
Free, forever. Save recipes, build collections, get a short seasonal newsletter when there's something worth your time.
No spam · unsubscribe anytime