Mississippi Chicken
Tender, flavorful slow-cooker chicken with pepperoncini and ranch seasoning. Set it and forget it!
E
Eric
🤗Comfort Food⚡Easy🌾Southern
Prep: 10 min
Cook: 360 min
Total: 375 min
Servings: 6
Ingredients
- •2 lbs Chicken Breasts
- •0.5 cup Butter
- •1 packet Ranch Seasoning Mix
- •1 packet Au Jus Gravy Mix
- •0.5 cup Pepperoncini Peppers (with juice)
Instructions
1
Place chicken breasts in a slow cooker.
2
Sprinkle ranch seasoning and au jus mix over the chicken.
3
Place butter on top of the chicken.
4
Add pepperoncini peppers and about 1/4 cup of their juice.
5
Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until chicken is tender and easily shreds.
360 min
6
Shred chicken with two forks directly in the slow cooker and stir to coat with sauce.
7
Serve over rice, mashed potatoes, or on sandwich rolls.
💡 Tip: This is great for meal prep and freezes well!